Smoked Brisket Caja China Style On La Caja Asadora
Here’s An Opinion On: Buy Pressure Cooker Smoked Brisket Caja China style on La Caja Asadora by Mathew Masters For this recipe from the author of ‘la caja china cooking’ we will be using whole briskets weighing about 12-14 pounds each. For each brisket you will need about a cup and a half of dry rub, as well as 40 lbs of charcoal for your la caja asadora. Before cooking your brisket, you will wantContinue reading